Dinner Menu

Starters

Red pepper halves stuffed with fresh tomato, garlic and anchovies, drizzled with mild chilli oil and roasted.
Halloumi cheese ( sheep’s cheese) lightly fried in olive oil and served with a delicious dressing of lime juice and zest, garlic, coriander, capers and white wine vinegar- absolutely delicious. Served with pita bread.
Soups -Roasted pepper ,tomato and vodka; Roasted butternut squash and honey; Spinach and root ginger
Mushrooms with garlic and parsley, served with a hollandaise sauce and topped poached free range egg
Fresh mussels cooked in white wine and cream.
Polenta cooked on a griddle and served with Dolcelatte, vine tomatoes and fresh Bazil.
Homemade smoked trout pate.

Medallions of pork fillet cooked with shallots, fresh tomatoes, garlic and sherry.
Wild rocket, Black Forest ham and Gouda cheese stuffed chicken
Tender escallops of chicken, pan fried and served in a Madera wine sauce.
Char grilled tuna steak marinated in olive oil, lime juice and garlic cooked to taste.
Fresh salmon marinated in lime juice and grilled with Cajun spices.
Beef Wellington.
Ginger spiced beef with soured cream and dumplings.

Drunkin’ strawberries- tossed in orange liqueur and sprinkled with black pepper.
Ginger glazed pineapple served with Greek yoghurt and honey.
Sticky ginger Parkin with hot spiced whisky syrup and homemade icecream.
Raspberry coulis with white chocolate and crème fresh
Apricot and panettone bread and butter pudding.
Pancakes stuffed with stir-fried bananas in a rum sauce.
Selection of home-made ice creams.