Breakfast
Please help yourself to -
Fresh fruit juices - if the one you want isn't out, just ask. We probably have some in the fridge.
Muesli packed with fruit and nuts, cornflakes
Porridge served as you like it (traditionally, with salt; or try honey, brown sugar, raisins or Scotch Whisky)
Fresh fruit salad with home made Greek yoghurt (served throughout the summer months).
Homemade fruit compote (served during the rest of the year)
Fresh fruit yoghurt
Homemade toast, marmalade and homemade jam
Beverages: selection of teas, ground coffee Cooked breakfasts
Traditional English - bacon, sausage, tomato, mushrooms, eggs - fried, poached or scrambled
Boiled eggs with fingers of toast
Continental breakfast - croissants, cheeses, cold meat
Scrambled free-range eggs with smoked salmon and smoky bacon
Famous Craster kippers served on wholemeal toast and topped with poached eggs.
Canadian pancakes served with maple syrup and crispy smoked bacon.
